• Cold Dishes

    1:30 p.m. Last Order

    Parma Ham, Italy

    ZUARINA Company since the end of 19th century.

    The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.

    ¥1,800

    Sadogashima Salami, Nigata

    Japanese Salami, lactic acid fermented with raw onion.

    Winning awards in EU and German international contests.

    ¥1,200

    Assorted Additive-Free Salami, Italy

    Coppa, Sopressa, 2 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.

    ¥1,500

    Jamón Ibérico Gran Reserva​

    Joselito, founded in 1968 declared the best jamón ibérico in the world.

    Cured more than 36 months.

    Elegante and refined like velvet. Its smooth fat with Umami melts

    in the mouth.

    ¥3,800

    Caprese
    Mr. Takeshima's Buffalo Mozzarella, Kisarazu,

    Chiba and Mr. Hotta's Fruit Tomato, Kochi

    ¥1,800

    Potato Salad from Sasaki Farm,

    Hokkaido and Soft Boiled Egg

    ¥600

    Organic Caesar Salad

    ¥1,200

    Assorted Organic Fresh Vegetables​

    ¥1,200

    Organic Green Salad

    ¥900

    Mix Nuts

    ¥500

    Homemade Additive-free Olive, Shizuoka
    (Picual)​

    ¥500

  • Hot Dishes

    12:00 a.m. Last Order

    Summer Vegetables with Anchovy & Garlic Aroma​

    ¥900

    Shrimp and Mushroom Ajillo

    ¥1,500

    100% Kobe Beef Hamburger Steak

    ¥1,800

    Kobe Beef Stew

    ¥2,400

    French Fries Toya Potato, Sasaki Farm, Hokkaido

    ¥600

    Fried Daisen Chicken,

    Glazed Soy Sauce and Onsen Egg

    ¥900

    Deep Fried Prawn, Tartar Sauce

    ¥1,800

    Deep Fried Horse Mackerel, Shizuoka

    ¥1,200

    Menchi Katsu,
    Deep Fried Kobe Beef

    and Free Range Braised Pork​

    ¥1,500

    Chicken Margherita​

    Daisen Chicken Thigh, Shimane and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor

    ¥1,800

    Roasted Chicken

    (1/2 Portion)

    ¥1,800

    Today's Pasta

    ¥1,280

  • Rice Bowls

    Shigureni Beef on Rice

    ¥1,500

    Curry

    ¥1,800

    Hashed Beef with Rice

    ¥1,800

  • Firewood Grill

    Oak firewood in "Okibi" style from Hida Takayama, Gifu

    11:00 p.m. Last Order

    Lamb Chop​, Australia

    ¥3,600

    Saga Beef Sirloin (200g)

    ¥7,200

    Dry Aged Wagyu Beef (250g)

    Wagyu beef dry aged in the NARISAWA's aging cellar.

    ¥9,800

  • Desserts

    1:30 a.m. Last Order

    Amazon Cacao Gelato

    ¥500

    Matcha Gelato

    ¥500

    Affogato

    ¥500

    Amazon Cacao Chocolate Tart

    ¥500

    Lemon Tart

    ¥500