• Cold Dishes

    1:30 p.m. Last Order

    Parma Ham, Italy

    ZUARINA Company since the end of 19th century.

    The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.

    ¥1,900

    Sadogashima Salami, Nigata

    Japanese Salami, lactic acid fermented with raw onion.

    Winning awards in EU and German international contests.

    ¥1,300

    Assorted Additive-Free Salami, Italy

    Coppa, Sopressa, 2 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.

    ¥1,600

    Jamón Ibérico Gran Reserva​

    Joselito, founded in 1968 declared the best jamón ibérico in the world.

    Cured more than 36 months.

    Elegante and refined like velvet. Its smooth fat with Umami melts

    in the mouth.

    ¥3,900

    Caprese
    Mr. Takeshima's Buffalo Mozzarella, Kisarazu,

    Chiba and Mr. Hotta's Fruit Tomato, Kochi

    ¥1,900

    Potato Salad from Sasaki Farm,

    Hokkaido and Soft Boiled Egg

    ¥620

    Organic Caesar Salad

    ¥1,300

    Assorted Organic Fresh Vegetables​

    ¥1,300

    Organic Green Salad

    ¥920

    Mix Nuts

    ¥510

    Homemade Additive-free Olive, Shizuoka
    (Picual)​

    ¥510

  • Hot Dishes

    12:00 a.m. Last Order

    Seasonal Vegetables with Anchovy & Garlic Aroma​

    ¥920

    Shrimp and Mushroom Ajillo

    ¥1,600

    100% Kobe Beef Hamburger Steak

    ¥1,900

    French Fries Toya Potato, Sasaki Farm, Hokkaido

    ¥620

    Fried Daisen Chicken,

    Glazed Soy Sauce and Onsen Egg

    ¥920

    Deep Fried Prawn, Tartar Sauce

    ¥1,900

    Deep Fried Mackerel, North Kyushu

    ¥1,300

    Menchi Katsu,
    Deep Fried Kobe Beef

    and Free Range Braised Pork​

    ¥1,600

    Saga Beef Cutlet

    ¥1,900

    Chicken Margherita​

    Daisen Chicken Thigh, Shimane and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor

    ¥1,900

    Roasted Chicken

    (1/2 Portion)

    ¥1,900

    Today's Pasta

    ¥1,300

  • Rice Bowls

    Shigureni Beef on Rice

    ¥1,600

    Curry

    ¥1,900

    Hashed Beef with Rice

    ¥1,900

  • Firewood Grill

    Oak firewood in "Okibi" style from Hida Takayama, Gifu

    11:00 p.m. Last Order

    Charcoal Grilled Canadian Pork Cheek

    ¥900

    Lamb Chop​, Australia

    ¥3,700

    Saga Beef Sirloin (200g)

    ¥7,400

    Dry Aged Wagyu Beef (250g)

    Wagyu beef dry aged in the NARISAWA's aging cellar.

    ¥10,000

  • Desserts

    1:30 a.m. Last Order

    Amazon Cacao Gelato

    ¥500

    Matcha Gelato

    ¥500

    Affogato

    ¥500

    Amazon Cacao Chocolate Tart

    ¥500

    Cheese Tart

    ¥500