1:30 p.m. Last Order
Parma Ham, Italy
ZUARINA Company since the end of 19th century.
The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.
Sadogashima Salami, Nigata
Japanese Salami, lactic acid fermented with raw onion.
Winning awards in EU and German international contests.
Assorted Additive-Free Salami, Italy
Coppa, Sopressa, Saláme, Pancetta. 4 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.
Jamón Ibérico Gran Reserva
Joselito, founded in 1968 declared the best jamón ibérico in the world.
Cured more than 36 months.
Elegante and refined like velvet. Its smooth fat with Umami melts
in the mouth.
Mr. Takeshima's Buffalo Mozzarella, Kisarazu,
Anchovy Butter Sauce
Potato Salad from Sasaki Farm,
Hokkaido and Soft Boiled Egg
Organic Caesar Salad
Assorted Organic Fresh Vegetables
Organic Green Salad
Homemade Additive-free Olive, Shizuoka
12:00 a.m. Last Order
Seasonal Vegetables with Anchovy & Garlic Aroma
Shrimp and Mushroom Ajillo
100% Kobe Beef Hamburger Steak
French Fries Toya Potato, Sasaki Farm, Hokkaido
Fried Daisen Chicken,
Glazed Soy Sauce and Onsen Egg
Deep Fried Prawn, Tartar Sauce
Deep Fried Horse Mackerel, Yamaguchi
Deep Fried Kobe Beef
and Free Range Braised Pork
Saga Beef Cutlet
Daisen Chicken Thigh, Shimane and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor
Shigureni Beef on Rice
Hashed Beef with Rice
Oak firewood in "Okibi" style from Hida Takayama, Gifu
11:00 p.m. Last Order
Charcoal Grilled Canadian Pork Cheek
Lamb Chop, Australia
Saga Beef Sirloin (200g)
Dry Aged Wagyu Beef (250g)
Wagyu beef dry aged in the NARISAWA's aging cellar.
1:30 a.m. Last Order
Amazon Cacao Gelato
Amazon Cacao Chocolate Tart