• Cold Dishes

      1:30 p.m. Last Order

      Fresh Virgin Oysters, Ookurokami island, Hiroshima

      3 pieces

      ¥1,800

      (@¥600)

      Parma Ham, Italy

      ZUARINA Company since the end of 19th century.

      The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.

      ¥1,800

      Sadogashima Salami, Nigata

      Japanese Salami, lactic acid fermented with raw onion.

      Winning awards in EU and German international contests.

      ¥1,200

      Assorted Additive-Free Salami, Italy

      Coppa, Sopressa, 2 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.

      ¥1,500

      Jamón Ibérico Gran Reserva​

      Joselito, founded in 1968 declared the best jamón ibérico in the world.

      Cured more than 36 months.

      Elegante and refined like velvet. Its smooth fat with Umami melts

      in the mouth.

      ¥3,800

      Caprese
      Mr. Takeshima's Buffalo Mozzarella, Kisarazu,

      Chiba and Mr. Hotta's Fruit Tomato, Kochi

      ¥1,800

      Potato Salad from Sasaki Farm,

      Hokkaido and Soft Boiled Egg

      ¥600

      Organic Caesar Salad

      ¥1,200

      Assorted Organic Fresh Vegetables​

      ¥1,200

      Organic Green Salad

      ¥900

      Mix Nuts

      ¥500

      Homemade Additive-free Olive, Shizuoka
      (Picual)​

      ¥500

    • Hot Dishes

      12:00 a.m. Last Order

      Summer Vegetables with Anchovy & Garlic Aroma​

      ¥900

      Shrimp and Mushroom Ajillo

      ¥1,500

      100% Kobe Beef Hamburger Steak

      ¥1,800

      Kobe Beef Stew

      ¥2,400

      French Fries Toya Potato, Sasaki Farm, Hokkaido

      ¥600

      Fried Daisen Chicken,

      Glazed Soy Sauce and Onsen Egg

      ¥900

      Deep Fried Prawn, Tartar Sauce

      ¥1,800

      Deep Fried Horse Mackerel, Yamaguchi

      ¥1,200

      Deep Fried Virgin Oyster, Tartar Sauce

      ¥2,100

      (@¥700)

      Menchi Katsu,
      Deep Fried Kobe Beef

      and Free Range Braised Pork​

      ¥1,500

      Chicken Margherita​

      Daisen Chicken Thigh, Shimane and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor

      ¥1,800

    • Rice Bowls

      Shigureni Beef on Rice

      ¥1,500

      Curry

      ¥1,800

      Hashed Beef with Rice

      ¥1,800

    • Firewood Grill

      Oak firewood in "Okibi" style from Hida Takayama, Gifu

      11:00 p.m. Last Order

      Lamb Chop​, Australia

      ¥3,600

      Saga Beef Sirloin (200g)

      ¥7,200

      Dry Aged Wagyu Beef (250g)

      Wagyu beef dry aged in the NARISAWA's aging cellar.

      ¥9,800