Cold Dishes
1:30 p.m. Last Order
Parma Ham, Italy
ZUARINA Company since the end of 19th century.
The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.
¥1,800
Sadogashima Salami, Nigata
Japanese Salami, lactic acid fermented with raw onion.
Winning awards in EU and German international contests.
¥1,200
Assorted Additive-Free Salami, Italy
Coppa, Sopressa, 2 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.
¥1,500
Jamón Ibérico Gran Reserva
Joselito, founded in 1968 declared the best jamón ibérico in the world.
Cured more than 36 months.
Elegante and refined like velvet. Its smooth fat with Umami melts
in the mouth.
¥3,800
Caprese
Mr. Takeshima's Buffalo Mozzarella, Kisarazu,Chiba and Mr. Hotta's Fruit Tomato, Kochi
¥1,800
Potato Salad from Sasaki Farm,
Hokkaido and Soft Boiled Egg
¥600
Organic Caesar Salad
¥1,200
Assorted Organic Fresh Vegetables
¥1,200
Organic Green Salad
¥900
Mix Nuts
¥500
Homemade Additive-free Olive, Shizuoka
(Picual)¥500
Hot Dishes
12:00 a.m. Last Order
Summer Vegetables with Anchovy & Garlic Aroma
¥900
Shrimp and Mushroom Ajillo
¥1,500
100% Kobe Beef Hamburger Steak
¥1,800
Kobe Beef Stew
¥2,400
French Fries Toya Potato, Sasaki Farm, Hokkaido
¥600
Fried Daisen Chicken,
Glazed Soy Sauce and Onsen Egg
¥900
Deep Fried Prawn, Tartar Sauce
¥1,800
Deep Fried Horse Mackerel, Shizuoka
¥1,200
Menchi Katsu,
Deep Fried Kobe Beefand Free Range Braised Pork
¥1,500
Chicken Margherita
Daisen Chicken Thigh, Shimane and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor
¥1,800
Roasted Chicken
(1/2 Portion)
¥1,800
Today's Pasta
¥1,280
Rice Bowls
Shigureni Beef on Rice
¥1,500
Curry
¥1,800
Hashed Beef with Rice
¥1,800
Firewood Grill
Oak firewood in "Okibi" style from Hida Takayama, Gifu
11:00 p.m. Last Order
Lamb Chop, Australia
¥3,600
Saga Beef Sirloin (200g)
¥7,200
Dry Aged Wagyu Beef (250g)
Wagyu beef dry aged in the NARISAWA's aging cellar.
¥9,800
Desserts
1:30 a.m. Last Order
Amazon Cacao Gelato
¥500
Matcha Gelato
¥500
Affogato
¥500
Amazon Cacao Chocolate Tart
¥500
Lemon Tart
¥500
KAKIGORI
1:30 a.m. Last Order
Strawberry & Mascarpone
Strawberry, Ibaraki and Mascarpone Cream
¥1,200
Matcha & Azuki Beans
Yame Matcha, Fukuoka
and Dainagon Azuki, Kyoto, Mochi Ball¥1,400
Mango & Passion Fruit
Mango and Passion Fruit, Amami Oshima, Kagoshima,
Ishigaki Island Pineapple Piña Colada, Okinawa¥1,600
White Peach, Sabayon Flavor
White Peach, Goto Farm, Fukushima Bellini, Sabayon Flavor
¥1,600