Cold Dishes
12:30 a.m. Last Order
Parma Ham, Italy
ZUARINA Company since the end of 19th century.
The greatest Parm Ham aged for 16~18 months without adding any salt except the salt made in Langhirano, the centre of Parma. Our raw material is Landrace pig from Mantova raised with the mix of special regulated cereal and whey during the Parmigiano cheese production. Only 15% of Parma ham producers use this pig.
¥1,900
Sadogashima Salami, Nigata
Japanese Salami, lactic acid fermented with raw onion.
Winning awards in EU and German international contests.
¥1,300
Assorted Additive-Free Salami, Italy
Coppa, Sopressa, Saláme, Pancetta. 4 types of Salami from Veneto, Italy. No preservatives and no antioxidant at all.
¥1,600
Jamón Ibérico Gran Reserva
Joselito, founded in 1968 declared the best jamón ibérico in the world.
Cured more than 36 months.
Elegante and refined like velvet. Its smooth fat with Umami melts
in the mouth.
¥3,900
Mr. Takeshima's Buffalo Mozzarella, Kisarazu,
Anchovy Butter Sauce
¥1,900
Fresh Oyster, Fukuoka
(3pieces)
¥1800
@600
Potato Salad from Sasaki Farm,
Hokkaido and Soft Boiled Egg
¥620
Organic Caesar Salad
¥1,300
Assorted Organic Fresh Vegetables
¥1,300
Organic Green Salad
¥920
Mix Nuts
¥510
Homemade Additive-free Olive, Shizuoka
(Koroneiki)¥510
Hot Dishes
12:30 a.m. Last Order
Seasonal Vegetables with Anchovy & Garlic Aroma
¥920
Shrimp and Mushroom Ajillo
¥1,600
100% Kobe Beef Hamburger Steak
¥1,900
French Fries Toya Potato, Sasaki Farm, Hokkaido
¥620
Fried Daisen Chicken,
Glazed Soy Sauce and Onsen Egg
¥920
Deep Fried Prawn, Tartar Sauce
¥1,900
Deep Fried Horse Mackerel, Yamaguchi
¥1,300
Menchi Katsu,
Deep Fried Kobe Beefand Free Range Braised Pork
¥1,600
Chicken Margherita
Daisen Chicken Thigh, Tottori and Mr. Takeshima's Buffalo Mozzarella, Kisarazu, Chiba with Tomato, Basil Flavor
¥1,900
Roasted Chicken
(1/2 Portion)
¥1,900
Today's Pasta
¥1,300
Broccoli, Nanohana flower and
Bottarga Pasta, Yuzu pepper flavor¥1,300
Amatriciana
Free Range Pork Pancetta, Eko Farm, Kagoshima
and Onion, Awaji Island, Hyogo¥1,300
Rice Bowls
12:30 a.m. Last Order
Shigureni Beef on Rice
¥1,600
Curry
¥1,900
Hashed Beef with Rice
¥1,900
Firewood Grill
Oak firewood in "Okibi" style from Hida Takayama, Gifu
11:00 p.m. Last Order
Tigar Prawn, Oita
(2 pieces)
¥1,600
@800
Fire grilled Oyster
“Islay island’s Scotch Whisky” added if so desired(2pieces)
¥1,600
@800
Mr.Matsunaga's Tajima breed Japanese black wagyu beef
Top round
¥2,800 (120g)
¥4,800 (200g)
Dry Aged Wagyu Beef (250g)
Wagyu beef dry aged in the NARISAWA's aging cellar.
¥10,000
Desserts
12:30 a.m. Last Order
Amazon Cacao Gelato
¥500
Matcha Gelato
¥500
Affogato
¥500
Amazon Cacao Chocolate Tart
¥500
Cheese Tart
¥500
KAKIGORI
12:30 a.m. Last Order
Strawberry & Mascarpone
Strawberry, Ibaraki and Mascarpone Cream
¥1,800
Matcha & Azuki Beans
Yame Matcha, Fukuoka
and Dainagon Azuki, Kyoto, Mochi Ball¥1,800
Lemon Cheese Tart
Lemon, Hyogo
¥1,800
Amazon Cacao Chocolate, Peru
Amazon Cacao, Peru
¥2,000