
- Shochu - Yachiyoden White Koji - Yachiyoden Sake Brewery, Kagoshima - ¥1,300 - Yachiyoden Black Koji - Yachiyoden Sake Brewery, Kagoshima - ¥1,300 - Yachiyoden Preparation - Using Crio Extraction Sweetpotato  - Yachiyoden Sake Brewery, Kagoshima - ¥1,500 - Yachiyoden Preparation - Using Suspend Sweetpotato - Yachiyoden Sake Brewery, Kagoshima - ¥1,500 - Hi Iduru Shima No Cee 2001 5year - Using Suspend Brown Sugar - Asahi Brewery, Kagoshima - ¥1,500 - Hi Iduru Shima No Cee 2002 5year - Using Suspend Brown Sugar - Asahi Brewery, Kagoshima - ¥1,500 - Hi Iduru Shima No Cee 2003 5year - Using Suspend Brown Sugar - Asahi Brewery, Kagoshima - ¥1,500 - Hi Iduru Shima No Cee 2006 5year - Using Suspend Brown Sugar - Asahi Brewery, Kagoshima - ¥1,500 - Hi Iduru Shima No Cee 2008 5year - Using Suspend Brown Sugar - Asahi Brewery, Kagoshima - ¥1,500 
